Description

Specifying Luxury Kitchens in Small Spaces

Date: Tuesday, April 21, 2020

Time: 11 a.m. – Noon

Presenter: Alex Cain, Trade Representative, Tisdel Distributing, Inc.

CEU: IDCEC Course# 104675-R1  LU - 0.1

Course Description

While designing a kitchen in smaller residences can present some challenges, they can still have the upscale finishes, quality appliances and all the bells and whistles the luxury clientele expects. This course describes general design considerations for specifying smaller kitchens, discusses refrigeration and cooking appliances that make most sense in a smaller space, and then suggests how to spread kitchen functions beyond the kitchen and into the rest of the home.

Learning Objectives

1. Describe the changes in the U.S. populations and
   increases in smaller kitchens.
2. List the general design considerations for small luxury kitchen spaces.
3. Discuss refrigeration options for small luxury
   kitchen spaces.
4. Identify cooking options for small kitchen spaces.
5. Describe options to expand food and drink functions throughout the home.

PLEASE REGISTER BEFIRE 5:00 PM on MONDAY, APRIL 20.

Learn more about our sponsor, Tisdel Distributing, HERE